DME Experiment - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DME Experiment

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 17th 2020
1.045
1.010
4.5%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 56.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 37.4%
175 g Corn Sugar - Dextrose175 g Corn Sugar - Dextrose 42 0.5 6.5%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 25 min 6.97 10%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 14.93 30%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 6 30%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 1.3 30%
50 g / $ 0.00
 
Yeast
- s
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 26.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 21
Total: 26.7  
Equipment Profile Used: System Default
"DME Experiment" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.49%, IBU 29.2, SRM 3.6, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Galaxy)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 16:06 UTC