irish red - Beer Recipe - Brewer's Friend

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irish red

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 17th 2020
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Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.058
1.014
5.7%
28.9
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.9%
1.90 lb American - Munich - Light 10L1.9 lb Munich - Light 10L 33 10 14.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
8 oz German - CaraAroma8 oz CaraAroma 34 130 3.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
7 oz United Kingdom - Maris Otter Pale7 oz Maris Otter Pale 38 3.75 3.4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
203.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 45 min 20.36 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 20 min 8.51 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 0 min 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
26038
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.77 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Brewer #43078. All Grain, ABV 5.7%, IBU 28.87, SRM 19.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraAroma, Carapils (Dextrine Malt), Maris Otter Pale, Biscuit, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 16:54 UTC