Grill0 IPA 2 Gallon - Beer Recipe - Brewer's Friend

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Grill0 IPA 2 Gallon

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grill0
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday December 27th 2013
1.071
1.020
6.7%
229.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 19.5 Boil 60 min 66.51 10.5%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 19.5 Boil 20 min 40.28 10.5%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 14.2 Boil 20 min 29.33 10.5%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 19.5 Boil 10 min 24.11 10.5%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 14.2 Boil 10 min 17.56 10.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 19.5 Boil 5 min 30.13 23.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.2 Boil 5 min 21.94 23.8%
3.15 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 4.74 19  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Grill0 IPA 2 Gallon" Imperial IPA beer recipe by Grill0. BIAB, ABV 6.72%, IBU 229.86, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Citra)
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  • Last Updated: 2014-01-24 03:40 UTC