Batch #1 - Beer Recipe - Brewer's Friend

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Batch #1

173 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 17th 2020
13.9 °P
3.4 °P
5.6%
35.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 95.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 60 min 15.52 14.7%
31 g Goldings31 g Goldings Hops Pellet 4.5 Boil 40 min 16.24 17.5%
40 g Goldings40 g Goldings Hops Pellet 4.5 Whirlpool at 98 °C 15 min 3.69 22.6%
80 g Goldings80 g Goldings Hops Pellet 4.5 Dry Hop at 22 °C Day 7 45.2%
177 g / 0.00 €
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash preheat Vorlauf 55 °C 55 °C 5 min
Mash Infusion 55 °C 58 °C 10 min
Mash Infusion 58 °C 64 °C 45 min
Mash Infusion 64 °C 73 °C 30 min
Mash Infusion 73 °C 79 °C 10 min
Sparge Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 19.1 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Batch #1" American IPA beer recipe by Mo3rki. All Grain, ABV 5.63%, IBU 35.46, SRM 6.77, Fermentables: (Pale Ale, CaraMunich III) Hops: (Fuggles, Goldings)
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  • Last Updated: 2021-06-10 07:59 UTC