Dark (F)arts - Beer Recipe - Brewer's Friend

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Dark (F)arts

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 17th 2020
1.060
1.016
6.0%
37.6
53.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.90 kg Crisp Malting - United Kingdom - Maris Otter Pale6.9 kg United Kingdom - Maris Otter Pale 38 8.51 83.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 6%
0.20 kg United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 1132.64 2.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.8 Boil 75 min 24.01 28.6%
50 g First Gold50 g First Gold Hops Pellet 9 Boil 10 min 13.58 71.4%
70 g / $ 0.00
 
Yeast
- Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.18 L. Suggest reducing initial strike volume to 39.92 L and adding 6.78 L sparge/top-off. 46.7
Strike water volume (equipment estimates 45.3 L) 46.7
Mash volume with grains (equipment estimates 50.7 L) 52.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32.5 L) 30
Total: 46.7  
Equipment Profile Used: System Default
"Dark (F)arts" Oatmeal Stout beer recipe by Si-Co Brewing. BIAB, ABV 6.02%, IBU 37.59, SRM 53.86, Fermentables: (United Kingdom - Maris Otter Pale, Brown, United Kingdom - Chocolate, Black Patent, Flaked Oats) Hops: (Admiral, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:40 UTC