K-h - Beer Recipe - Brewer's Friend

K-h

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday January 17th 2020

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	88.1%
1 lb	American - Caramel / Crystal 15L1 lb American - Caramel / Crystal 15L	35	15	3.4%
2 lb	German - CaraFoam2 lb German - CaraFoam	37	1.8	6.8%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	1.7%
29.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

26 lb

American - Pale 2-Row

1.8

88.1%

1 lb

American - Caramel / Crystal 15L

3.4%

2 lb

German - CaraFoam

1.8

6.8%

0.50 lb

German - Acidulated Malt

3.4

1.7%

29.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.	11.06	44.3
Strike water volume at mash thickness of 1.5 qt/lb	11.06	44.3
Mash volume with grains	13.42	53.7
Grain absorption losses	-3.69	-14.8
Remaining sparge water volume (equipment estimates 6.38 g \| 25.5 qt)	6.88	27.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.5 g \| 54 qt)	14	56
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 12 g \| 48 qt)	12.5	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.5 g \| 50 qt)	12	48
Total:	17.94	71.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.

11.06

44.3

Strike water volume at mash thickness of 1.5 qt/lb

11.06

44.3

Mash volume with grains

13.42

53.7

Grain absorption losses

-3.69

-14.8

Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt)

6.88

27.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.5 g | 54 qt)

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 12 g | 48 qt)

12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.5 g | 50 qt)

Total:

17.94

71.8

Equipment Profile Used:

System Default