Grapefruit White Ale - Beer Recipe - Brewer's Friend

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Grapefruit White Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 17th 2020
1.059
1.011
6.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Wheat225 kg Wheat 38 1.8 52.9%
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 41.2%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 5.9%
425 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1999.7 L. Suggest reducing initial water volume to 45.4 L and adding 1954.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains (equipment estimates 1549.5 L) 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1150.6 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1999.7 L) 2000
Boil off losses -5.7
Post boil Volume 1994
Top off amount 6
Going into fermentor 2000
Total: 2425.9  
Equipment Profile Used: System Default
"Grapefruit White Ale" No Profile Selected beer recipe by Do. All Grain, ABV 6.27%, IBU 0, SRM 3.32, Fermentables: (Wheat, Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 13:11 UTC