Witty
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
60 min |
11.57 |
30% |
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 90 °C
|
10 min |
3.06 |
70% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 63.8 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
sacc |
Strike |
69 °C |
67 °C |
60 min |
2 L |
|
Batch Sparge |
78 °C |
78 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
25.3 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 14.2 L)
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
15.8 |
Total:
|
25.3
|
Equipment Profile Used: |
System Default |
"Witty" Witbier beer recipe by Kovács Gábor. BIAB, ABV 4.76%, IBU 14.64, SRM 3.85, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Orange peel, Coriander, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 15:53 UTC