La Trappiste Brune - Beer Recipe - Brewer's Friend

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La Trappiste Brune

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 17th 2020
1.075
1.013
8.1%
55.6
24.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Franco-Belges - Belgian - Pilsen Malt5 kg Belgian - Pilsen Malt 39 1.7 52.1%
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale 37.5 2.5 20.8%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 - (late boil kettle addition) 34 45 7.8%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 2.6%
0.50 kg Weyermann - German - Special W0.5 kg German - Special W 33.6 115 5.2%
650 g Candi Syrup - Belgian Candi Syrup - Dark (80L)650 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 6.8%
454 g Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.7%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 43.03 33.3%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 30 min 5.95 33.3%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 6.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Candi Sugar Dark Other Boil 10 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
454 g belgian syrup golden Other Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 62 °C 62 °C 20 min
Decoction 68 °C 68 °C 40 min
13 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"La Trappiste Brune" Belgian Golden Strong Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 8.08%, IBU 55.58, SRM 24.81, Fermentables: (Belgian - Pilsen Malt, Maris Otter Pale Ale, Caramunich Type 2, Victory Malt, German - Special W, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - Golden (5L)) Hops: (Chinook, Hersbrucker, Fuggle UK) Other: (Candi Sugar Dark, Beer Nutrient, belgian syrup golden)
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  • Last Updated: 2020-05-07 20:04 UTC