Two Steps Forward - Beer Recipe - Brewer's Friend

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Two Steps Forward

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 84.1%
22.90 oz American - Red Wheat22.9 oz Red Wheat 38 2.5 10%
11.40 oz American - Carapils (Dextrine Malt)11.4 oz Carapils (Dextrine Malt) 33 1.8 5%
2 oz Crisp Malting - Crystal Extra Dark - 120L2 oz Crystal Extra Dark - 120L 35 120 0.9%
228.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 5.75 0.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.28 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.19 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.21 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.41 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 3.31 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 5 min 7.63 9.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 3 15.87 37.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 9.16 18.9%
10.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.20 g Lye Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
0.35 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.6 24.1 100.2 150.7 200.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 142 °F 60 min
5.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.14 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Two Steps Forward" American IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.56%, IBU 69.8, SRM 7.29, Fermentables: (Pale Ale, Red Wheat, Carapils (Dextrine Malt), Crystal Extra Dark - 120L) Hops: (Warrior, Citra, Simcoe) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime, Lye, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 12:10 UTC