Losty Farmhouse Ale
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Chinook16 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
20.03 |
28.6% |
40 g |
B. C. Goldings40 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
9.56 |
71.4% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
16.9 L |
|
Fly Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 17 L)
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.5 |
Top off amount
|
1.5 |
Going into fermentor
|
26 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Losty Farmhouse Ale" Witbier beer recipe by Oli at FRBC. All Grain, ABV 4.46%, IBU 29.59, SRM 5.49, Fermentables: (Pilsner, Vienna, Wheat Malt, Maris Otter Pale, Brewers Torrified Wheat, Caramel / Crystal 10L, CaraMunich II) Hops: (Chinook, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 19:02 UTC