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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 17th 2020
1.054
1.013
5.3%
16.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Briess - DME Golden Light2.6 kg DME Golden Light - (late boil kettle addition) 44.6 4 83.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 9.7%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 11.29 41.7%
2 g Admiral2 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 3.47 16.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.35 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 18 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Infusion 64 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 11.9
Mash volume with grains (equipment estimates 24.9 L) 12
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 11.9
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 11.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.32%, IBU 16.12, SRM 5.5, Fermentables: (DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 30L) Hops: (Admiral, Saaz) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 09:04 UTC