Bøddel`n - Beer Recipe - Brewer's Friend

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Bøddel`n

362 calories 25.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 362 calories (Per 500ml)
Carbs: 25.4 g (Per 500ml)
Created: Friday January 17th 2020
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.079
1.008
9.3%
28.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 2.77 73%
1 kg German - Carapils1 kg Carapils 35 1.97 12.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.5%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 10.1%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 99.91 1.9%
7.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 22.45 57.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.08 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.3 Boil 30 min 4.31 14.3%
105 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Bøddel`n" Belgian Tripel beer recipe by Jan Torstein. All Grain, ABV 9.29%, IBU 28.85, SRM 11.13, Fermentables: (Pilsner, Carapils, Biscuit, Cane Sugar, Aromatic) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2023-09-22 20:21 UTC