Resilience XPA 2020 - Beer Recipe - Brewer's Friend

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Resilience XPA 2020

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 6294 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 17th 2020
1.047
1.009
5.1%
15.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 87%
10 kg German - Vienna10 kg Vienna 37 4 8.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12 First Wort 60 min 5.83 2.6%
100 g Simcoe100 g Simcoe Hops Pellet 13 Boil 60 min 5.75 2.6%
100 g Loral100 g Loral Hops Pellet 5.35 Boil 15 min 1.17 2.6%
250 g Mosaic250 g Mosaic Hops Pellet 12 Whirlpool 0 min 2.5 6.6%
2 kg Mosaic2 kg Mosaic Hops Pellet 12 Dry Hop 10 days 52.6%
1.25 kg Cascade1.25 kg Cascade Hops Pellet 10 Dry Hop 10 days 32.9%
3,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.45 L. Suggest reducing initial water volume to 45.4 L and adding 563.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 304.6 L) 326.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.5 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 601.3 L) 6294
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6292.8 L) 600
Total: 745.9  
Equipment Profile Used: System Default
"Resilience XPA 2020" Blonde Ale beer recipe by Nmcard. All Grain, ABV 5.09%, IBU 15.25, SRM 3.31, Fermentables: (Pale 2-Row, Vienna, Wheat Malt) Hops: (Mosaic, Simcoe, Loral, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-17 08:05 UTC