King's Crusade (Elvis Juice Clone) - Beer Recipe - Brewer's Friend

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King's Crusade (Elvis Juice Clone)

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 17th 2020
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.060
1.010
6.5%
43.6
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Simpsons - Maris Otter Extra Pale12.6 lb Maris Otter Extra Pale 38 1.8 82.4%
2.70 lb Crisp Malting - Caramalt2.7 lb Caramalt 34 15 17.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.47 2.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.36 4.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.77 4.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.3%
1 oz Saphir1 oz Saphir Hops Pellet 12.5 Aroma 0 min 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 4.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 18.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 18.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 18.5%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp LD Carlson - Whirlfloc Fining Mash 10 min.
2 oz Grapefruit Peel Flavor Boil 10 min.
2 oz Orange Peel Flavor Boil 10 min.
1 oz Grapefruit Peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 157 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.89 43.5  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.6 22.4  
Top off amount 0.15 0.6  
Volume into fermentor 5.75 23  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

Will try to do re-circulation during this mash and hold steady at 149.

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  • Last Updated: 2020-06-02 17:00 UTC
  • Snapshot Created: 2020-01-17 04:51 UTC