Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 100% | |
8 lb | American - Pilsner | 37 | 1.8 | 100% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 6 | Boil | 60 min | 29.08 | 20% | |
30 g | Centennial | Pellet | 11 | Boil | 5 min | 10.63 | 20% | |
45 g | Centennial | Pellet | 11 | Boil | 0 min | 30% | ||
45 g | Centennial | Pellet | 11 | Dry Hop | 0 days | 30% | ||
150 g / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.45 g). Reduce mash thickness to 1.85 qt/lb or increase pre-boil volume to 5.75 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 8 | 32 |
Mash volume with grains | 9.28 | 37.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) | 5.2 | 20.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.6 | 18.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) | 4.5 | 18 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |