IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 17th 2020
1.061
1.011
6.6%
74.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.6 Boil 60 min 48.08 21.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.6 Boil 10 min 8.72 10.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.6 Whirlpool at 190 °F 30 min 7.3 21.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 190 °F 30 min 4.99 21.3%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 13.6 Whirlpool at 170 °F 15 min 2.95 12.8%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 9.3 Whirlpool at 170 °F 15 min 2.02 12.8%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
January 2020 Test Results
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.98 11.9  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.54 14.1  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Brewer #297025. All Grain, ABV 6.58%, IBU 74.06, SRM 3.93, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat) Hops: (Nugget, Ekuanot, Centennial)
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  • Last Updated: 2020-01-19 14:17 UTC