Bombshell 20 - Beer Recipe - Brewer's Friend

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Bombshell 20

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 83.88 liters (fermentor volume)
Pre Boil Size: 94.88 liters
Post Boil Size: 89.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday January 17th 2020
1.042
1.008
4.5%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Canadian - Pale 2-Row13.5 kg Pale 2-Row 36 1.75 85.4%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 5.1%
0.80 kg German - Vienna0.8 kg Vienna 37 4 5.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.3%
15.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.58 L. Suggest reducing initial water volume to 45.4 L and adding 44.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 58.9 L) 64.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.6 L) 94.9
Boil off losses -5.7
Post boil Volume (equipment estimates 83.9 L) 89.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89.9 L) 83.9
Total: 111.6  
Equipment Profile Used: System Default
"Bombshell 20" American Pale Ale beer recipe by O.L.D.B.B.A. All Grain, ABV 4.48%, IBU 0, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Other: (Lactic acid)
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  • Last Updated: 2020-01-23 18:10 UTC