English Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Double IPA

365 calories 36.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Friday January 17th 2020
1.117
1.029
11.5%
76.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 73.3%
0.22 kg Briess - Carapils Malt0.22 kg Carapils Malt 34.5 1.5 7.3%
0.37 kg American - Wheat0.37 kg Wheat 38 1.8 12.3%
0.21 kg German - Acidulated Malt0.21 kg Acidulated Malt 27 3.4 7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.6 Boil 60 min 76.34 28.6%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 57.1%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 11.9
Mash volume with grains (equipment estimates 16.3 L) 13.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4.5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 4.5
Total: 11.9  
Equipment Profile Used: System Default
"English Double IPA" Double IPA beer recipe by Byron15.1%. BIAB, ABV 11.51%, IBU 76.34, SRM 7.49, Fermentables: (Pale 2-Row, Carapils Malt, Wheat, Acidulated Malt) Hops: (Warrior, Willamette, Saaz)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 01:01 UTC