American India Pale Ale - Beer Recipe - Brewer's Friend

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American India Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Diego Reverse Rivas
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 16th 2020
1.060
1.010
6.5%
56.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Avangard - Pale Ale Malt14.5 kg Pale Ale Malt 39 2 53.2%
8.75 kg American - Pilsner8.75 kg Pilsner 37 1.8 32.1%
2.50 kg Briess - Bonlander Munich2.5 kg Bonlander Munich 36 10 9.2%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 5.5%
27.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Columbus115 g Columbus Hops Pellet 15.4 Boil 60 min 45.09 24.8%
62 g Yakima Chief Hops - Simcoe62 g Simcoe Hops Pellet 13 Boil 5 min 4.09 13.4%
62 g Mosaic62 g Mosaic Hops Pellet 12.2 Boil 10 min 6.98 13.4%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.2%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.2%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 16.2%
464 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature 62 °C 65 °C 60 min
80 L Steeping 65 °C 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 45.4 L and adding 61.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 134.1 L) 147.3
Mash volume with grains (equipment estimates 134.1 L) 165.2
Grain absorption losses (steeping) -27.3
Pre boil volume (equipment estimates 106.9 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 147.3  
Equipment Profile Used: System Default
"American India Pale Ale" American IPA beer recipe by Diego Reverse Rivas. Extract, ABV 6.52%, IBU 56.16, SRM 5.5, Fermentables: (Pale Ale Malt, Pilsner, Bonlander Munich, Golden Naked Oats) Hops: (Columbus, Simcoe, Mosaic, Amarillo)
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  • Last Updated: 2020-01-23 19:08 UTC