Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - American - Pale Ale Malt 2-Row | 36.8 | 3.5 | 66.6% | |
3 lb | American - Rye | 38 | 3.5 | 18.2% | |
1.15 lb | German - Munich Light | 37 | 6 | 7% | |
0.63 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
0.63 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
1.76 oz | American - Blackprinz | 36 | 500 | 0.7% | |
16.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Zeus | Pellet | 16 | Boil | 60 min | 38.49 | 15.2% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 30 min | 18.49 | 15.2% | |
1.70 oz | Zeus | Pellet | 16 | Boil | 0 min | 34.3% | ||
0.75 oz | Amarillo | Pellet | 8.6 | Dry Hop at 68 °F | Day 3 | 15.2% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop at 68 °F | Day 3 | 20.2% | ||
4.95 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 15 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 3.5 | 0 | 33.9 | 111.7 | 0 |
American IPA (Target Water) Ca Mg Na SO4 Cl HCO3 MIN 50 0 0 100 0 *50 MAX 150 10 50 400 100 *150 *These are recommended norms, but I would omit them entirely for this style. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.52 gal | Infusion | 151 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.19 g | 36.7 qt) | 9.07 | 36.3 |
Mash volume with grains (equipment estimates 10.51 g | 42 qt) | 10.39 | 41.5 |
Grain absorption losses | -2.07 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |