Big Boof Barley Wine - Beer Recipe - Brewer's Friend

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Big Boof Barley Wine

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday January 16th 2020
1.090
1.016
9.7%
108.4
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter Extra Pale13 lb Maris Otter Extra Pale 38 1.8 85.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.9%
24 oz Brown Sugar24 oz Brown Sugar 45 15 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 75 min 79.36 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.15 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 160 °F 154 °F 75 min
1.6 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Big Boof Barley Wine" English Barleywine beer recipe by Stumps Brewing. All Grain, ABV 9.74%, IBU 108.35, SRM 10.55, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 60L, Brown Sugar) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 22:53 UTC