Grandpa's Black IPA - Beer Recipe - Brewer's Friend

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Grandpa's Black IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 16th 2020
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1.075
1.017
7.5%
69.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Avangard - Pale 2 Row11.5 lb Pale 2 Row 37 2 82.1%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 41.44 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.69 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Grandpa's Black IPA" Specialty IPA: Black IPA beer recipe by pmb779. All Grain, ABV 7.54%, IBU 69.89, SRM 36.91, Fermentables: (Pale 2 Row, Chocolate Wheat, Carafa III, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Comet, Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 23:28 UTC