Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 44.9% | |
2 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 44.9% | |
450 g | Flaked Oats | 33 | 2.2 | 10.1% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Citra | Pellet | 14 | Boil | 60 min | 13.03 | 100% | |
7 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
37 g | coriander seeds | Spice | Boil | 5 min. | |
37 g | Orange Rhind | Flavor | Boil | 5 min. | |
1 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | -- | |
13 L | Sparge | -- | 75 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 17.8 |
Mash volume with grains | 20.7 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 14.3 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 21 L) | 23.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |