Mosaic Honey Wheat - Beer Recipe - Brewer's Friend

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Mosaic Honey Wheat

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 16th 2020
1.051
1.013
5.0%
34.4
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 43.5%
2.70 kg Belgian - Wheat2.7 kg Belgian - Wheat 38 1.8 43.5%
0.60 kg Castle Malting - Belgian - Melanoidin0.6 kg Belgian - Melanoidin 35.9 15.5 9.7%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.2%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 60 min 13.34 6.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 21.07 24.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 34.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.5%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 38.8
Mash volume with grains (equipment estimates 44.4 L) 42.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.7 L) 27
Total: 38.8  
Equipment Profile Used: System Default
"Mosaic Honey Wheat" American Wheat Beer recipe by Andrej Dobravec. BIAB, ABV 4.97%, IBU 34.41, SRM 6.51, Fermentables: (Pale Ale, Belgian - Wheat, Belgian - Melanoidin, Cara 20L) Hops: (Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 21:40 UTC