NEIPA MLED - Beer Recipe - Brewer's Friend

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NEIPA MLED

192 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 16th 2020
15.3 °P
3.7 °P
6.3%
29.3
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter 37 1.72 52.2%
1 kg Torrified Barley1 kg Torrified Barley 36 2 8.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.4%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 17.4%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.3 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 50 °C 67 °C 60 min
67 °C 72 °C 10 min
20 L 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.8 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 61.6  
Equipment Profile Used: System Default
"NEIPA MLED" Specialty IPA: New England IPA beer recipe by Svetlana D. All Grain, ABV 6.27%, IBU 29.3, SRM 4.02, Fermentables: (Low Colour Maris Otter, Torrified Barley, Flaked Oats, Château Wheat Blanc, Maltodextrin) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-13 09:35 UTC