RC Oatmeal Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday January 16th 2020

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate - (late boil kettle addition)	29	420	3.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
0.50 lb	German - Carafa II0.5 lb Carafa II - (late boil kettle addition)	32	425	3.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.5%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition)	45	6	14.2%
14.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 2-Row

1.8

56.6%

1 lb

American - Caramel / Crystal 40L

7.1%

18 oz

Flaked Oats

2.2

0.50 lb

American - Dark Chocolate - (late boil kettle addition)

420

3.5%

0.50 lb

American - Roasted Barley

300

3.5%

0.50 lb

German - Carafa II - (late boil kettle addition)

425

3.5%

0.50 lb

United Kingdom - Coffee Malt

150

3.5%

2 lb

Briess - DME Pale Ale - (late boil kettle addition)

14.2%

14.12 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Ea2 oz Ea Hops		Pellet	5	Boil	15 min	20.04	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Pellet

Boil

15 min

20.04

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Ea (Pellet) 1.9999999954251 oz Ea (Pellet) Hops		20.04	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.94 g \| 31.8 qt)	8.02	32.1
Mash volume with grains (equipment estimates 7.94 g \| 31.8 qt)	8.99	35.9
Grain absorption losses (steeping)	-1.52	-6.1
Pre boil volume (equipment estimates 6.43 g \| 25.7 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.02	32.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt)

8.02

32.1

Mash volume with grains (equipment estimates 7.94 g | 31.8 qt)

8.99

35.9

Grain absorption losses (steeping)

-1.52

-6.1

Pre boil volume (equipment estimates 6.43 g | 25.7 qt)

6.5

Volume increase from sugar/extract (late additions)

0.15

0.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.02

32.1

Equipment Profile Used:

System Default

Brewer's Friend

RC Oatmeal Stout