Lazy Cream Lager - Beer Recipe - Brewer's Friend

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Lazy Cream Lager

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Gabriel
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday January 16th 2020
1.042
1.007
4.7%
21.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 94.8%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 4.7%
20 g Weyermann - Carafa III20 g Carafa III 32 525 0.5%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 10.67 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 10.59 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.38 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.9
Mash volume with grains (equipment estimates 33.2 L) 33.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Lazy Cream Lager" International Pale Lager beer recipe by Gabriel. BIAB, ABV 4.65%, IBU 21.26, SRM 6.06, Fermentables: (Pilsner Malt, Cane Sugar, Carafa III) Hops: (Nugget)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-08 21:46 UTC