7 deadly Cs V2 - Beer Recipe - Brewer's Friend

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7 deadly Cs V2

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by More Beer
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday January 16th 2020
1.084
1.021
8.2%
70.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.18 lb US - Pale 2-Row18.18 lb Pale 2-Row 37 1.8 52.6%
9.09 lb Crisp Malting - Finest Maris Otter9.09 lb Finest Maris Otter 38 3 26.3%
4.55 lb Crisp Malting - Finest Maris Otter4.55 lb Finest Maris Otter 38 3 13.2%
0.91 lb American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L 34 40 2.6%
0.91 lb American - Carapils (Dextrine Malt)0.91 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.91 lb American - White Wheat0.91 lb White Wheat 40 2.8 2.6%
34.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Cluster1.82 oz Cluster Hops Pellet 6.5 Boil 60 min 18.26 10%
1.82 oz Centennial1.82 oz Centennial Hops Pellet 10 Boil 15 min 13.94 10%
1.82 oz Columbus1.82 oz Columbus Hops Pellet 15 Boil 15 min 20.9 10%
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Boil 5 min 3.92 10%
1.82 oz Chinook1.82 oz Chinook Hops Pellet 13 Boil 5 min 7.28 10%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Aroma 1 min 1.33 10%
1.82 oz Crystal1.82 oz Crystal Hops Pellet 4.3 Aroma 1 min 0.52 10%
1.82 oz Centennial1.82 oz Centennial Hops Pellet 10 Aroma 1 min 1.21 10%
1.82 oz Chinook1.82 oz Chinook Hops Pellet 13 Aroma 1 min 1.57 10%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Aroma 1 min 1.33 10%
18.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 tsp Epsom Salt Water Agt Mash 1 hr.
4.55 tsp Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 g gypsum (2.5 tsp)
2,5 g epsom salt (.5 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.33 gal (77.33 qt). Suggest reducing initial strike volume to 9.24 gal (36.94 qt) and adding 7.33 gal (29.33 qt) sparge/top-off. 16.57 66.3  
Strike water volume (equipment estimates 12.55 g | 50.2 qt) 16.57 66.3  
Mash volume with grains (equipment estimates 15.32 g | 61.3 qt) 19.33 77.3  
Grain absorption losses -4.32 -17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.8 23.2  
Top off amount 4.2 16.8  
Volume into fermentor 10 40  
Total: 16.57 66.3
Equipment Profile Used: System Default
"7 deadly Cs V2" American IPA beer recipe by Inspired by More Beer. BIAB, ABV 8.22%, IBU 70.26, SRM 7.93, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-07-28 00:46 UTC