Harpoon IPA - Beer Recipe - Brewer's Friend

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Harpoon IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 16th 2020
1.065
1.015
6.5%
41.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter10 lb Maris Otter 38 2.1 83.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 34.15 14.6%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 6.88 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 0 min 24.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Dry Hop 7 days 36.6%
4.10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 162 °F 152 °F 60 min
2.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Harpoon IPA" English IPA beer recipe by rmetcalf. All Grain, ABV 6.53%, IBU 41.03, SRM 7.24, Fermentables: (Maris Otter, Munich - Light 10L, Victory Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 18:57 UTC