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Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday January 16th 2020
1.074
1.018
7.3%
52.6
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 31.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.5 Boil 60 min 42.14 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Aroma 15 min 10.49 33.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 8.64 34.5  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.25 17  
Top off amount 0.75 3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Matt Brewer. Partial Mash, ABV 7.27%, IBU 52.63, SRM 33.15, Fermentables: (Roasted Barley, Caramel / Crystal 60L, Chocolate, Pale 2-Row, Dry Malt Extract - Light, Flaked Rye) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 02:27 UTC