Sweet Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Milk Stout

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maillard
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday January 16th 2020
1.058
1.016
5.6%
27.2
77.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 74.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 900.48 4.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 12.3%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 1402.17 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.9%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 4.8 Boil 60 min 27.16 100%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.01 g Epsom Salt Water Agt Mash 1 hr.
1.63 g Gypsum Water Agt Mash 1 hr.
0.95 g Baking Soda Water Agt Mash 1 hr.
7.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 74 °C 67 °C 60 min
12.5 L Fly Sparge 82 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23  
Equipment Profile Used: System Default
"Sweet Milk Stout" Sweet Stout beer recipe by Maillard. All Grain, ABV 5.58%, IBU 27.16, SRM 77.52, Fermentables: (Pale Ale, Chocolate Malt, Crystal 60L, Black Malt, Flaked Oats) Hops: (Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 19:55 UTC