Bockinator - Beer Recipe - Brewer's Friend

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Bockinator

271 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 282.8 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday January 16th 2020
19.7 °P
5.2 °P
8.0%
17.4
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Bohemian Pilsner495 lb Bohemian Pilsner 38 1.9 69.7%
55 lb German - Abbey Malt55 lb Abbey Malt 33 17 7.7%
110 lb German - CaraMunich III110 lb CaraMunich III 34 57 15.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 17.44 100%
5 lbs / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
6 Liters
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 39452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.25 gal (1081 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.25 gal (1033 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 101.61 g | 406.4 qt) 116.36 465.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 270.25 g | 1081 qt) 285 1140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 265 g | 1060 qt) 282.8 1131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 282.8 g | 1131.2 qt) 265 1060  
Total: 363.86 1455.4
Equipment Profile Used: System Default
"Bockinator" Doppelbock beer recipe by cyclopath. All Grain, ABV 7.99%, IBU 17.44, SRM 15.67, Fermentables: (Bohemian Pilsner, Abbey Malt, CaraMunich III, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-04-15 05:13 UTC