Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 16th 2020
1.047
1.013
4.5%
30.2
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 60%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 20%
12.50 kg Thomas Fawcett - Roasted Barley12.5 kg Roasted Barley 31.5 545 5%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 10%
12.50 kg Simpsons - DRC12.5 kg DRC 34.7 115 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Columbus1100 g Columbus Hops Leaf/Whole 15.9 Boil 60 min 30.16 100%
1,100 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
455 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1411.2 L. Suggest reducing initial water volume to 45.4 L and adding 1365.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 865 L 700
Strike water volume at mash thickness of 2.8 L/kg 700
Mash volume with grains 865
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 962.1 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1411.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1400 L) 1520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1520 L) 1400
Total: 1850.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Braying Donkey. All Grain, ABV 4.46%, IBU 30.16, SRM 39.12, Fermentables: (Vienna Malt, Golden Naked Oats, Roasted Barley, Chocolate Malt, DRC) Hops: (Columbus)
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  • Last Updated: 2021-09-22 18:01 UTC