Otter Ale - Beer Recipe - Brewer's Friend

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Otter Ale

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 16th 2020
1.062
1.021
5.4%
43.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter (malted barley)5.5 lb Maris Otter (malted barley) 40 3 42.3%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 23.1%
2 lb German - Munich Malt2 lb Munich Malt 37 6.3 15.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 3.8%
1.50 lb American - Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 21.24 21.1%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 6.2 Boil 30 min 12.24 15.8%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 6.2 Boil 10 min 7.7 21.1%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 5 min 2.12 10.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 0 min 10.5%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - White labs WPL001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 163 °F 152 °F 60 min
3.77 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Otter Ale" Standard/Ordinary Bitter beer recipe by kleinsrule. All Grain, ABV 5.39%, IBU 43.31, SRM 9.47, Fermentables: (Maris Otter (malted barley), Vienna Malt, Munich Malt, American - Caramel / Crystal 20L, American - Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2020-03-09 13:41 UTC