Extract lambic - Beer Recipe - Brewer's Friend

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Extract lambic

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 16th 2020
1.059
1.017
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 47.8%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 47.8%
6 oz Maltodextrin6 oz Maltodextrin 39 0 4.5%
8.37 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.79 19.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Extract lambic" Mixed-Fermentation Sour Beer recipe by MarcBrew. Extract, ABV 5.51%, IBU 0, SRM 4.86, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 16:06 UTC