Remaining sparge water volume (equipment estimates 13.8 L)
16.5
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1.1
Pre boil volume (equipment estimates 25.7 L)
28.4
Boil off losses
-5.7
Post boil Volume (equipment estimates 20 L)
22.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)
20
Total:
33.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #297287. All Grain, ABV 10.03%, IBU 0, SRM 31.64, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-240, Cane Sugar)