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Frasses APA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 262 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasses
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 16th 2020
1.057
1.015
5.5%
63.9
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Weyermann - Pilsner56 kg Pilsner 36 1.5 88.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.8%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 4.8%
1 kg Rice Hulls1 kg Rice Hulls - (late boil kettle addition) 0 0 1.6%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 2.13 1.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 1.23 1.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 45 min 4.11 2.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 45 min 2.38 2.8%
80 g Citra80 g Citra Hops Pellet 11 Boil 30 min 7.67 5.6%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.44 5.6%
150 g Citra150 g Citra Hops Pellet 11 Boil 15 min 12.54 10.5%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.25 10.5%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 14.02 14%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 5 min 8.11 14%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 17.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 14%
1,430 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 L Infusion 74 °C 68 °C 60 min
Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.45 L. Suggest reducing initial water volume to 45.4 L and adding 230.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing initial water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains 230.6
Grain absorption losses -63
Remaining sparge water volume 144.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.5 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil volume (equipment estimates 256.6 L) 262
Estimated amount in fermentor 262
Total: 333.9  
Equipment Profile Used: System Default
"Frasses APA" American Pale Ale beer recipe by Frasses. All Grain, ABV 5.46%, IBU 63.88, SRM 3.23, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Rice Hulls) Hops: (Citra, Cascade, Mosaic)
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  • Last Updated: 2020-04-26 14:33 UTC