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Dubbel

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday January 16th 2020
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OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 21

1.081
1.019
8.1%
26.1
23.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.1%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
1 lb American - Victory1 lb Victory 34 28 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Styrian Goldings1.17 oz Styrian Goldings Hops Pellet 4.7 Boil 60 min 17.88 56.8%
0.89 oz Styrian Goldings0.89 oz Styrian Goldings Hops Pellet 4.7 Boil 20 min 8.24 43.2%
2.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10.40 g Citric acid Water Agt Mash 1 hr.
1.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.05 psi       Temp: 32 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- -- --
3.4 gal ACID! Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by 4ND2E5. All Grain, ABV 8.07%, IBU 26.12, SRM 23.09, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Red Wheat, Victory, Carapils (Dextrine Malt), Special B, Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-01-20 15:31 UTC