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saison

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday January 16th 2020
1.043
1.005
5.0%
29.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 78.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 17.9%
100 g Weyermann - CARABELGE100 g CARABELGE 34 13.6 3.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 18.44 55.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.02 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.2 22.2%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 5 min.
5 g black pepper Water Agt Boil 5 min.
3 g black pepper Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.2 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 21.7  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Jan Canteras. All Grain, ABV 4.97%, IBU 29.66, SRM 4.25, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, CARABELGE) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, black pepper)
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  • Last Updated: 2021-05-07 12:34 UTC