Lviv on Fire - Beer Recipe - Brewer's Friend

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Lviv on Fire

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1041 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday January 16th 2020
1.084
1.015
9.1%
92.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 40%
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 33.3%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 6.7%
25 kg German - Carapils25 kg Carapils 35 1.3 6.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 5.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Cascade2500 g Cascade Hops Pellet 7 Boil 60 min 34.04 17.9%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 60 min 25.28 7.1%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 30 min 15.7 10.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 5 min 2.71 7.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 5 min 3.88 7.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 3.81 7.1%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Whirlpool at 95 °C 30 min 7.43 10.7%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Dry Hop 7 days 17.9%
14,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Citric acid Water Agt Mash 2 hr.
250 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 64 °C 30 min
Temperature 64 °C 68 °C 60 min
Temperature 68 °C 72 °C 30 min
Temperature 72 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1084.55 L. Suggest reducing initial water volume to 25.92 L and adding 1039.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L 1035
Strike water volume at mash thickness of 3 L/kg 1035
Mash volume with grains (equipment estimates 1241.2 L) 1262.7
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 376 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065.1 L) 1050
Volume increase from sugar/extract (late additions) 19.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 1041
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 21.5
Going into fermentor 1050
Total: 1395.9  
Equipment Profile Used: System Default
"Lviv on Fire" Imperial IPA beer recipe by lxs. All Grain, ABV 9.12%, IBU 92.85, SRM 9.15, Fermentables: (Pilsner, Pale Ale, Corn Sugar - Dextrose, CaraMunich II, Carapils, Flaked Oats) Hops: (Cascade, Chinook, Centennial) Other: (Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 16:42 UTC