4Gs American Hopped Pilsner - Beer Recipe - Brewer's Friend

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4Gs American Hopped Pilsner

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.048
1.007
5.4%
40.3
3.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pilsner Malt12 lb Pilsner Malt 37 2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.76 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.88 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.64 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 168 °F 150 °F 60 min
3.5 gal Batch Sparge 161 °F 152 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"4Gs American Hopped Pilsner" American Lager beer recipe by 4Gs Brewing. All Grain, ABV 5.44%, IBU 40.28, SRM 3.86, Fermentables: (Pilsner Malt) Hops: (Citra, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-29 15:38 UTC