čtyřskok na kaskádě - Beer Recipe - Brewer's Friend

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čtyřskok na kaskádě

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 35.7%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 35.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
3 kg German - Red X3 kg Red X 36 12 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 5.5 Boil 60 min 19.39 28.6%
100 g Cascade100 g Cascade Hops Pellet 5.5 Boil 30 min 14.9 28.6%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 10 min 3.52 14.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.6 Whirlpool 0 min 4.36 14.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.6 Dry Hop 3 days 14.3%
350 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 30 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 9.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 23.3
Going into fermentor 55
Total: 52.9  
Equipment Profile Used: System Default
"čtyřskok na kaskádě" American Pale Ale beer recipe by František. All Grain, ABV 5.44%, IBU 42.17, SRM 7.17, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Red X) Hops: (Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 14:37 UTC