Galaxy singel hop - Beer Recipe - Brewer's Friend

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Galaxy singel hop

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 16th 2020
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1.057
1.013
5.8%
52.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Pale Ale Malt4.4 kg Pale Ale Malt 36 2 80.7%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 12.8%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 6.4%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 14.9 Boil 60 min 22.34 7.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.9 Boil 5 min 13.7 21.9%
80 g Galaxy80 g Galaxy Hops Pellet 14.9 Whirlpool at 80 °C 20 min 16.07 43.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.9 Dry Hop 7 days 27.3%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand bry 97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Fly Sparge 65 °C 65 °C 60 min
Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 19.5 L) 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Galaxy singel hop" American IPA beer recipe by t-otto-s@online.no. All Grain, ABV 5.77%, IBU 52.1, SRM 5.95, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 20L) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 22:44 UTC