VetesessionIPA - Beer Recipe - Brewer's Friend

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VetesessionIPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 16th 2020
1.045
1.010
4.6%
76.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 66.7%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 15.44 12.5%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 15 min 10.77 12.5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Aroma 5 min 36.06 41.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 8.27 16.7%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Aroma 5 min 5.77 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16
Mash volume with grains (equipment estimates 16.5 L) 20
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 10.5 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 8.5
Top off amount 1.5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"VetesessionIPA" Specialty IPA: White IPA beer recipe by Brewer #251758. Extract, ABV 4.61%, IBU 76.3, SRM 7.04, Fermentables: (Pale Wheat) Steeping Grains: (Pale Wheat, Pilsner) Hops: (Amarillo, Lemondrop, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 13:16 UTC