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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 16th 2020
1.054
1.013
5.3%
29.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
600 g American - Caramel / Crystal 10L600 g Caramel / Crystal 10L 35 10 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brew20 g Brew Hops Pellet 8.5 Boil 60 min 20.06 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 8.5 Boil 20 min 6.08 25%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 8.5 Boil 10 min 3.31 25%
40 g / $ 0.00
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 80 °C 67 °C 60 min
27.29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by deneme. All Grain, ABV 5.34%, IBU 29.44, SRM 4.55, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Brew, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 13:02 UTC