Idaho 7 Session IPA - Beer Recipe - Brewer's Friend

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Idaho 7 Session IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.58 liters
Post Boil Size: 502.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 16th 2020
1.049
1.009
5.2%
17.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Simpsons - Extra Pale Ale Malt90 kg Extra Pale Ale Malt 35.82 2.2 75%
10 kg Simpsons - Wheat Malt10 kg Wheat Malt 36.576 2.8 8.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8.3%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 8.3%
120 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool at 100 °C 15 min 10.92 25%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 6.6 25%
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) 5 days 25%
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 5 days 25%
4,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 175 90 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Strike 74 °C 67 °C 60 min
17.8 L Sparge 80 °C 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.26 L. Suggest reducing initial water volume to 45.4 L and adding 462.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.2 L 420
Strike water volume at mash thickness of 3.5 L/kg 420
Mash volume with grains (equipment estimates 491.8 L) 499.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 209.2 L) 207.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.3 L) 506.6
Boil off losses -5.7
Post boil Volume 502.6
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 7.4
Going into fermentor 500
Total: 627.5  
Equipment Profile Used: System Default
"Idaho 7 Session IPA" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 5.24%, IBU 17.52, SRM 4.07, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrin Malt) Hops: (Chinook, Centennial, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 22:24 UTC