Only Citra Klarstein - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Only Citra Klarstein

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.29 liters
Post Boil Size: 301.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 16th 2020
1.052
1.013
5.2%
1.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 35.82 2.2 66.7%
15 kg Simpsons - Wheat Malt15 kg Wheat Malt 36.576 2.8 20%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 13.3%
75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 First Wort 60 min 1.1 13.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 0.51 86.2%
58 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.81 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 175 90 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
10.8 L Sparge 80 °C 70 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.99 L. Suggest reducing initial water volume to 45.4 L and adding 260.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.5 L 240
Strike water volume at mash thickness of 3.2 L/kg 240
Mash volume with grains 289.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 141.9 L) 141.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306 L) 305.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 300.3 L) 301.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 301 L) 300
Total: 381.2  
Equipment Profile Used: System Default
"Only Citra Klarstein" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 5.18%, IBU 1.62, SRM 4.4, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 16:24 UTC