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diablo

252 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 123.57 liters
Post Boil Size: 108.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian
Calories: 252 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday January 16th 2020
1.055
1.008
6.2%
19.7
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 82.6%
1 kg Weyermann - Special W1 kg Special W 33.6 115 4.1%
0.20 kg German - Carafa I0.2 kg Carafa I - (late mash tun addition) 32 340 0.8%
3 kg Belgian Candi Sugar - Amber/Brown (60L)3 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12.4%
24.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer - US Brewer Gold90 g US Brewer Gold Hops Lupulin Pellet 8.3 Boil 60 min 19.69 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
110 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1069 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.6 L Strike 69 °C 64 °C 60 min
80.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.1 L. Suggest reducing initial water volume to 43.35 L and adding 66.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 68.6 L) 82.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.1 L) 123.6
Volume increase from sugar/extract (late additions) 2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 105 L) 108.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108.4 L) 105
Total: 145.7  
Equipment Profile Used: System Default
"diablo" Belgian Dubbel beer recipe by Damian. All Grain, ABV 6.17%, IBU 19.69, SRM 16.09, Fermentables: (Pilsen, Special W, Carafa I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (US Brewer Gold)
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  • Last Updated: 2021-07-23 03:19 UTC