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Rum

597 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 597 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.180
1.008
22.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 27.9%
2.50 lb Briess - Rye Raw2.5 lb Rye Raw 35.3 3 7.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 3.1%
5 lb Corn Syrup5 lb Corn Syrup 37 0.5 15.5%
9.76 lb Flaked Corn9.76 lb Flaked Corn 40 0.5 30.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 15.5%
32.26 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 104 °F 155 °F 90 min
3 gal Batch Sparge 104 °F 155 °F 90 min
3 gal Batch Sparge 104 °F 155 °F 90 min
3 gal Batch Sparge 104 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.43 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.11 gal (8.43 qt) sparge/top-off. 11.93 47.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.74 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 8.68 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.93 47.7  
Mash volume with grains (equipment estimates 13.11 g | 52.4 qt) 14.11 56.4  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Rum" No Profile Selected beer recipe by Anonymous. All Grain, ABV 22.66%, IBU 0, SRM 4.06, Fermentables: (Flaked Corn, Rye Raw, Pale 2-Row, Corn Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 08:58 UTC